Paneer Butter Masala Delivery on Swiggy: Is It Worth the Price?

Before Kwoning About How To Make Paneer Butter Masala Le’S Look At About Paneer Butter Masala Backround.
Paneer Butter Masala Is A Popular Vegetarian Dish In Indian Country Cuisine That Originated In The Northern Part Of The Country. It Is A Rich And Creamy Curry Made With Paneer (Indian Cottage Cheese), Tomatoes, Onions, Butter, And A Blend Of Aromatic Spices. The Paneer Is First Lightly Fried And Then Simmered In A Thick And Luscious Tomato Gravy That Is Flavored With Spices Like Cumin, Coriander, Garam Masala, And Turmeric. The Addition Of Cream Or Cashew Paste Gives The Dish A Smooth And Velvety Texture.

Paneer Butter Masala Ingredients:

• 250g paneer, cubed
• 3 tbsp butter
• 1 large onion, chopped
• 2 garlic cloves, minced
• 1-inch ginger, grated
• 2-3 tomatoes, chopped
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tsp garam masala
• 1/2 tsp turmeric powder
• 1/2 tsp red chili powder
• Salt to taste
• 1/2 cup cream
• Fresh coriander leaves, chopped for garnish

Paneer Butter Masala Delivery on Swiggy Price

The price of Paneer Butter Masala on Swiggy will depend on various factors such as the restaurant or outlet you order from, the portion size, and the delivery charges. Some restaurants may offer Paneer Butter Masala as part of a combo meal, while others may charge for it separately. Additionally, the price may also vary depending on your location.

When deciding if it’s worth the price, consider the quality of the Paneer Butter Masala that you will receive. If you are ordering from a reputable restaurant that is known for its delicious Paneer Butter Masala, it may be worth the price. On the other hand, if the restaurant has poor reviews or feedback for this particular dish, it may not be worth the money.

Another factor to consider is the convenience of having the dish delivered to your doorstep. If you are unable to make Paneer Butter Masala at home or do not have the time to cook, ordering from Swiggy or other food delivery apps may be a convenient option for you.

1. Heat A Pan With 1 Tablespoon Of Butter And Lightly Fry The Cubed Paneer Until Golden Brown. Remove And Set Aside.
2. In The Same Pan, Add 2 Tablespoons Of Butter And Sauté The Chopped Onions Until Translucent.
3. Add Minced Garlic And Grated Ginger And Sauté For Another Minute.
4. Add The Chopped Tomatoes And Cook Until They Are Soft And Mushy.
5. Add Cumin Powder, Coriander Powder, Garam Masala, Turmeric Powder, Red Chili Powder, And Salt To Taste. Mix Well And Cook For A Few More Minutes Until The Spices Are Fragrant.
6. Using A Hand Blender Or A Regular Blender, Blend The Tomato Mixture Into A Smooth Puree.
7. Return The Puree To The Pan And Add 1/2 Cup Of Cream. Mix Well And Bring The Mixture To A Boil.
8. Add The Fried Paneer Cubes And Simmer For 5-7 Minutes Until The Paneer Is Coated In The Thick And Creamy Gravy.
9. Garnish With Fresh Coriander Leaves And Serve Hot With Naan Or Rice.

How To Make Paneer Butter Masala

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